Spicy Scallops

Ingredients

• 2 Tablespoons Butter
• 2 Tablespoons Vegetable Oil
• 1 Tablespoon Minced Garlic
• 1 Tablespoon Minced Fresh Ginger Root
• 1/2 cups Sliced Green Onions
• 1- 1/2 pound Scallops (bay Or Sea)
• 1/2 pounds Cherry Tomatoes, Halved
• 1/4 cups White Wine Or Sake
• 1/4 cups Heavy Cream
• 1 teaspoon Sambal Oelek (Hot Chili Relish You Can Find In The Asian Aisle)
• 2 Tablespoons Chopped Cilantro
• 1/2 teaspoons Kosher Salt