Spicy Shells with Chickpeas

Directions

1. 1
   In a large pot of salted, boiling water, cook pasta according to package directions.
2. 2
   Meanwhile, in a large, deep skillet, heat 1 tablespoon olive oil over medium heat.
3. 3
   Add pancetta and pepper flakes and cook 3 to 4 minutes, stirring constantly, until pancetta is lightly browned.
4. 4
   Add chickpeas; cook 1 minute.
5. 5
   Add marinara sauce and 1 teaspoon kosher salt and cook until heated through.
6. 6
   Stir in lemon zest and juice.
7. 7
   Drain pasta, then add to skillet and toss to coat with sauce.
8. 8
   Sprinkle with grated cheese.