Quick Fried Banana Pies

6 ingredients
1 steps

Ingredients

  • 1 can Pillsbury Southern Grands Refrigerated Biscuits
  • 2 medium bananas, sliced thin or chopped
  • 1 to 2 Tbsp. butter or margarine
  • 1 1/2 tsp. sugar
  • Oil for frying
  • Additional sugar for sprinkling on fried pies

Directions

  1. 1
    This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch circles. Put 5 or 6 slices of bananas on one side of the dough circle. Dot with butter. Sprinkle about 1/4 teaspoon sugar over bananas on each pie. Seal well with fork. Pierce top of each pie two or three times. Heat the oil (at least 1 inch deep) to 375 degrees. Fry the pies, turning as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.

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