Spicy Stir-Fried Calamari
12 ingredients
3 steps
Ingredients
- 1 1/3 lbs calamari (cut into rings or 1 x 2 inch pieces)
- 1/3 cup hot chili sauce
- 1/4 cup brown sugar
- 3 cloves garlic, crushed
- 1 tsp sesame oil
- 1 tsp sesame seeds
- 1.75 oz shiitake mushrooms, sliced
- 1 None small onion, sliced
- 2 None chilies, deseeded, sliced
- 2 tbsp oil
- None None Cilantro, to serve
- None None Steamed rice, to serve
Directions
-
1In a bowl, combine calamari with chili sauce, brown sugar, garlic and sesame oil and seeds. Cover and chill for 30 mins.
-
2Stir mushrooms, onion and chilies into bowl.
-
3In a wok or large frying pan, heat oil on high. Add calamari mixture in 2 batches. Stir-fry for 2-3 mins, until calamari is cooked and vegetables are just tender. Top with cilantro and serve with rice.
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