Spicy Stir-Fried Calamari

12 ingredients
3 steps

Ingredients

  • 1 1/3 lbs calamari (cut into rings or 1 x 2 inch pieces)
  • 1/3 cup hot chili sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, crushed
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 1.75 oz shiitake mushrooms, sliced
  • 1 None small onion, sliced
  • 2 None chilies, deseeded, sliced
  • 2 tbsp oil
  • None None Cilantro, to serve
  • None None Steamed rice, to serve

Directions

  1. 1
    In a bowl, combine calamari with chili sauce, brown sugar, garlic and sesame oil and seeds. Cover and chill for 30 mins.
  2. 2
    Stir mushrooms, onion and chilies into bowl.
  3. 3
    In a wok or large frying pan, heat oil on high. Add calamari mixture in 2 batches. Stir-fry for 2-3 mins, until calamari is cooked and vegetables are just tender. Top with cilantro and serve with rice.

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