Spicy Stirfry

Name: Spicy Stirfry
Ingredients: 1 teaspoon Sesame Oil; 1 clove Garlic, Diced; 1/4 cups Onion, Sliced; 13 cups Celery, Sliced Diagonally; 1/2 cups Sweet Bell Pepper, Sliced Into Strips; 2 Tablespoons Sliced Jalapeno; 1 cup Broccoli, Cut Up; 1/2 cups Pineapple, Sliced; 1 cup Snow Peas; 2 cups Bok Choy, Sliced; Cooked Rice, To Serve; 2 Tablespoons Soy Sauce; 1/2 teaspoons Brown Sugar; 2 drops Chili Oil; 1/4 teaspoons Pepper Flakes; 1/2 teaspoons Dijon Mustard

16 ingredients

10 steps

Ingredients

1 teaspoon Sesame Oil
1 clove Garlic, Diced
1/4 cups Onion, Sliced
13 cups Celery, Sliced Diagonally
1/2 cups Sweet Bell Pepper, Sliced Into Strips
2 Tablespoons Sliced Jalapeno
1 cup Broccoli, Cut Up
1/2 cups Pineapple, Sliced
1 cup Snow Peas
2 cups Bok Choy, Sliced
Cooked Rice, To Serve
2 Tablespoons Soy Sauce
1/2 teaspoons Brown Sugar
2 drops Chili Oil
1/4 teaspoons Pepper Flakes
1/2 teaspoons Dijon Mustard

Directions

1

In a small bowl whisk together all your ingredients for the sauce; set aside.
2

For the stir-fry, in a skillet heat sesame oil with garlic.
3

Cook for about 30 seconds then add onions.
4

Cook for about 1 minute.
5

Add celery and cook for about 2 minutes.
6

Add bell pepper and jalapeno and cook for about 2 minutes.
7

Add broccoli, pineapple, snow peas and cook for about 2 minutes more.
8

Add bok choy and sauce.
9

Cook until bok choy has wilted and all the ingredients are covered with the sauce.
10

Serve over rice.