Date Bars

8 ingredients
3 steps

Ingredients

  • 1 1/2 cups chopped dates
  • 1 cup whole wheat self-rising flour
  • 1/2 cup self-rising flour
  • 1/2 cup packed brown sugar
  • 1/2 cup rolled oats
  • 1 cup plain yogurt
  • 2 None eggs, lightly beaten
  • 1/3 cup light olive oil

Directions

  1. 1
    Preheat the oven to 400°F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
  2. 2
    Combine dates, flours, brown sugar and oats in a large bowl. Stir in combined yogurt, eggs and olive oil until just combined. Spoon into prepared pan.
  3. 3
    Bake for 20 mins, until golden. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.

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