Spicy Stuffed Peppers

9 ingredients
7 steps

Ingredients

  • 4 green peppers, tops and seeds removed
  • 1 lb. lean ground beef
  • 1 c. finely chopped onion
  • 1/2 c. cooked rice
  • 1 tsp. celery salt
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of cayenne pepper
  • 1 (8 oz.) jar picante sauce

Directions

  1. 1
    Cook peppers in boiling, salted water for 3 minutes.
  2. 2
    Drain and rinse with cold water.
  3. 3
    Combine ground beef, onion, rice and seasoning.
  4. 4
    Spoon into peppers.
  5. 5
    Place in a greased baking dish. Top with picante sauce.
  6. 6
    Bake, uncovered, at 375° for 35 to 40 minutes or until meat is no longer pink.
  7. 7
    Yields 4 servings.

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