Spicy Taco Pie

Name: Spicy Taco Pie
Ingredients: 2 cups Bisquick; 1 (10 1/2 ounce) can Rotel tomatoes & chilies (do not drain); 1 lb lean ground beef; salt & pepper; 1 (10 ounce) can enchilada sauce; 1 (1 ounce) package low-sodium taco seasoning; 1 (16 ounce) can refried beans; 4 ounces light sour cream; 13 cup part-skim ricotta cheese; 1 -2 cup shredded sharp cheddar cheese

10 ingredients

15 steps

Ingredients

2 cups Bisquick
1 (10 1/2 ounce) can Rotel tomatoes & chilies (do not drain)
1 lb lean ground beef
salt & pepper
1 (10 ounce) can enchilada sauce
1 (1 ounce) package low-sodium taco seasoning
1 (16 ounce) can refried beans
4 ounces light sour cream
13 cup part-skim ricotta cheese
1 -2 cup shredded sharp cheddar cheese

Directions

1

Preheat the oven to 375 degrees.
2

Blended the Rotel tomatoes (do not drain) in a food processor.
3

Stir in with the Bisquick until well blended.
4

Spray a 12x8 baking pan with cooking spray then spread the mixture evenly in the bottom.
5

Bake for 9 minutes then remove from the oven.
6

Meanwhile, brown the beef in a skillet until no longer pink.
7

Drain then salt & pepper to taste.
8

Note: Green peppers or onions can be cooked along with the beef if desired.
9

Stir in the enchilada sauce & taco seasoning.
10

Simmer for 5 minutes.
11

Spread a thin layer of refried beans over the crust.
12

Then pour the meat mixture on top & spread evenly.
13

Combine sour cream, ricotta, & cheese in a bowl.
14

Spoon over meat mixture.
15

Bake uncovered for 20 minutes or until lightly browned.