Spicy Thai Shrimp Bowl
11 ingredients
1 steps
Ingredients
- 2 lbs frozen cooked shrimp, 31-40 count with tails on
- 1/3 cup olive oil
- 2 tablespoons fish sauce
- lime zest, from 2 limes, finely shredded
- 2 tablespoons fresh lime juice (about 2 limes)
- 2 tablespoons liquid honey
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon chili sauce (to taste)
- 2 garlic cloves, crushed
- 2 teaspoons fresh ginger, grated
- 1/4 teaspoon salt
Directions
-
1Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.
Products Matching These Ingredients
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Shell-on shrimp
A NOVA 3
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Raw Shrimp
Maxfield
B
Fully cooked cocktail smokies
E NOVA 4
Count's combo
C NOVA 4
Count's combo artificially flavored mints
A NOVA 4
Count's combo
C NOVA 4
Clémentines (caisse De 5 lbs)
Variété NOUR
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
In-A-Pinch Ketchup
10 ingredients
Cranberry Pumpkin Muffins
15 ingredients
Savory Corn Muffins
10 ingredients
Apple Loaf
10 ingredients
Spam®, Cheese, And Spinach Muffins
15 ingredients
D' Best Chicken N' Dumplings
13 ingredients
Summer Style Chicken
5 ingredients
Italian Cheesecake Ii
10 ingredients
Caroline And Brian'S Stuffed Mushrooms
9 ingredients
Spicy Cajun Shrimp Tacos
17 ingredients
Hummus From Scratch
12 ingredients
Squash Soup
5 ingredients