Squash Pickles

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 c. vinegar
  • 8 c. sliced squash
  • 3 or 4 bell peppers, cut up
  • 3 or 4 onions, cut up
  • 1 tsp. mustard seed
  • 1 tsp. celery seed
  • 1 tsp. turmeric

Directions

  1. 1
    Soak squash in ice water with 1/3 salt for 2 hours.
  2. 2
    Drain squash well.
  3. 3
    Bring other ingredients to a boil.
  4. 4
    Put squash in and boil for 3 minutes.
  5. 5
    Put in jars and seal.
  6. 6
    Makes 3 or 4 pints.

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