Spicy Tuna
8 ingredients
1 steps
Ingredients
- 10 oz Sushi Grade Ahi Tuna
- 2t Sirachi
- 2t Sesame Oil
- 2T Red Shoestring Pickled Ginger
- 3T Real Mayonnaise
- 2T Lite Tamari
- 3T Scallions chopped on bias
- 4t Wasabi Powder and just enough water to form a smooth paste
Directions
-
1["Chill Ahi in the freezer for ten minutes while preparing other ingredients. This partial \"freezing\"" will allow you to make fine
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