Spicy Tuna Egg Rolls

Directions

1. 1
   In a medium-sized frying pan, add a small amount of cooking oil and allow to sizzle.
2. 2
   Pour brocoli slaw in the pan and cook for about 5 mins (depending) on your desire of tenderness. I like mines to have a little crunch.
3. 3
   Pour the cooked slaw in a mixing bowl and add spicy tuna.
4. 4
   Stir until the ingredients are mixed well.
5. 5
   Pour slaw mixture on a eggroll wrapper and seal as directed.
6. 6
   After all eggrolls are prepared, pour an inch (this depends on the depth of your frying pan) of cooking oil in a frying pan and allow to heat under medium heat. Make sure the oil is hot before you go on to the next step.
7. 7
   Place eggrolls in the heated oil until golden brown (or darker if you desire), then flip over to brown the other side.
8. 8
   I like to eat my eggrolls with Thai sweet chilli sauce -- delicious!