Spicy Tuna Rolls

Directions

1. 1
   Combine tuna, chives, sesame oil, soy sauce, vinegar, salt and pepper in a medium bowl.
2. 2
   Cover tightly and refrigerate.
3. 3
   Mix the mayonnaise and chili paste in a small bowl, cover and refrigerate.
4. 4
   Slice the cucumbers lengthwise, as thinly as possible into approximately 5-inch lengths.
5. 5
   Season with salt and pepper to taste.
6. 6
   Place 1 heaping teaspoon of the tuna tartar on one end of the cucumber slice.
7. 7
   Roll up.
8. 8
   The cucumber, when very thinly sliced, will stick together and stay rolled without a toothpick.
9. 9
   Continue making rolls with the remaining ingredients.
10. 10
    Top each roll with 1/4 teaspoon dollop of spicy mayonnaise and a sprinkling of sesame seeds.