Spicy Turkey Roast
8 ingredients
13 steps
Ingredients
- 1 whole boneless turkey (4 lb. thawed)
- 8 to 10 large cloves garlic
- 3 Tbsp. rosemary
- 1 tsp. paprika
- 1 Tbsp. coarsely ground black pepper
- 1 tsp. coarse kosher style salt
- 2 Tbsp. olive oil
- rosemary sprigs and red pepper (for garnish, optional)
Directions
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1Remove mesh from turkey.
-
2Lay turkey out as flat as possible on a cutting board, skin side down.
-
3Combine garlic, rosemary, pepper and salt in blender.
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4Turn on and add oil until coarsely chopped. Spread 1/2 of the garlic mixture over the inside of the turkey. Reroll the turkey.
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5Tie firmly with string every 2-inches to return to original log shape.
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6Spread evenly with remaining garlic mixture.
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7Place on rack in roasting pan.
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8Roast at 350° for 1 1/2 to 2 hours.
-
9A long log shape takes less time than a more compact roast.
-
10Remove from oven and let rest for 20 minutes before removing the strings.
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11Cut thin slices to serve.
-
12Garnish.
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13Pour juice from meat over turkey.
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