Spicy Vegetables

Name: Spicy Vegetables
Ingredients: 1/2 (10 oz.) can tomatoes; 1 carrot; 2 medium potatoes; 1/2 c. peas; 1 bell pepper; 1 medium onion; 1/4 head cauliflower; 2 Tbsp. oil; 1/4 tsp. cumin seed; 1/4 tsp. turmeric; 1 tsp. salt; 1/4 tsp. cayenne pepper; 1/4 tsp. curry powder

13 ingredients

5 steps

Ingredients

1/2 (10 oz.) can tomatoes
1 carrot
2 medium potatoes
1/2 c. peas
1 bell pepper
1 medium onion
1/4 head cauliflower
2 Tbsp. oil
1/4 tsp. cumin seed
1/4 tsp. turmeric
1 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. curry powder

Directions

1

Chop vegetables in bite-size pieces.
2

Place oil, cumin seed and onion in frypan.
3

Cook until onion is tender.
4

Add remaining ingredients and cook over medium heat in covered pan until fork-tender (approximately 20 minutes).
5

May need to add some water if needed occasionally.