Spiked Fruit Topping

8 ingredients
6 steps

Ingredients

  • 12 cup dried apple, chopped
  • 12 cup dried apricot, chopped
  • 12 cup dried cranberries, chopped
  • 12 cup dried pineapple, chopped
  • 1 12 cups Grand Marnier
  • 12 cup sugar
  • 1 vanilla bean, split in half lengthwise
  • ice cream, plain yogurt or sliced pound cake

Directions

  1. 1
    Place all ingredients in a medium saucepan and bring to a boil.
  2. 2
    Reduce heat to low, stir and simmer covered for 30 minutes.
  3. 3
    Remove from heat and let cool.
  4. 4
    Discard vanilla bean.
  5. 5
    Cover and refrigerate for no less then a 1 day.
  6. 6
    Serve warmed over ice cream, plain yogurt or sliced pound cake.

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