Spiked Kielbasa

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. kielbasa, cut diagonally in 1/2-inch slices (smoked sausage, bratwurst, etc. may be substituted)
  • 1 c. beer (without foam)
  • 1/4 c. firmly packed brown sugar
  • 1 Tbsp. cornstarch
  • 3 Tbsp. prepared mustard
  • 2 Tbsp. prepared horseradish

Directions

  1. 1
    In large skillet, combine sausage and beer.
  2. 2
    Cover and simmer 10 minutes.
  3. 3
    In small bowl, stir together other 4 ingredients. Stir into sausage.
  4. 4
    Bring to a boil and boil 1 minute or until slightly thickened.

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