Spinach And Artichokes

Name: Spinach And Artichokes
Ingredients: 4 (10 oz.) pkg. frozen chopped spinach; 11 oz. cream cheese; 5 Tbsp. melted butter; juice of 1 lemon; 2 cans artichokes, drained well and chopped; dash of salt, pepper, seasoned salt and nutmeg

6 ingredients

4 steps

Ingredients

4 (10 oz.) pkg. frozen chopped spinach
11 oz. cream cheese
5 Tbsp. melted butter
juice of 1 lemon
2 cans artichokes, drained well and chopped
dash of salt, pepper, seasoned salt and nutmeg

Directions

1

Cook spinach just until thawed, then drain.
2

Soften cream cheese and blend in butter and lemon juice; pour over spinach. Stir in seasonings and artichokes.
3

Pour into buttered casserole dish and cover with foil.
4

Punch a few holes in foil and bake at 350° for 30 minutes.