Off Beat Carrots

7 ingredients
5 steps

Ingredients

  • 6 medium carrots, peeled and sliced
  • 1/2 c. mayonnaise
  • 2 Tbsp. horseradish
  • 2 Tbsp. grated onion
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Cook carrots until tender; drain and put in 1-quart casserole. Combine mayonnaise, horseradish, onions, salt and pepper.
  2. 2
    Stir into carrots.
  3. 3
    Top with bread crumbs.
  4. 4
    Bake for 15 to 20 minutes at 350°.
  5. 5
    Serves 6.

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