Spinach And Mango Salad

Name: Spinach And Mango Salad
Ingredients: 3/4 cup blanched slivered almonds; 1/4 cup red wine vinegar; 2 tablespoons maple flavored balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons dry mustard; 1/4 teaspoon chopped fresh tarragon; salt and freshly ground black pepper to taste; 1 bunch fresh spinach - rinsed, dried and torn into bite size pieces; 2 mangos - peeled, seeded, and cubed

9 ingredients

4 steps

Ingredients

3/4 cup blanched slivered almonds
1/4 cup red wine vinegar
2 tablespoons maple flavored balsamic vinegar
2 tablespoons olive oil
2 teaspoons dry mustard
1/4 teaspoon chopped fresh tarragon
salt and freshly ground black pepper to taste
1 bunch fresh spinach - rinsed, dried and torn into bite size pieces
2 mangos - peeled, seeded, and cubed

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
3

In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
4

In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.