Raspberry-Applesauce Salad

4 ingredients
1 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello mix
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 c. applesauce
  • 1 c. sour cream (I use 1 1/2 c.)

Directions

  1. 1
    Dissolve jello in 2 cups boiling water. Add partially frozen raspberries; stir until thawed. Stir in applesauce. Pour into 8 x 8-inch dish. Chill until set. Spread sour cream on top.

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