Spinach and Penne

7 ingredients
11 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 (28 ounce) can tomatoes
  • 12 cup kalamata olive, pitted and chopped
  • 4 cups fresh spinach, chopped
  • 1 tablespoon fresh parsley
  • 8 ounces penne

Directions

  1. 1
    Heat oil in a big pan.
  2. 2
    Add onion on medium for 3 minutes.
  3. 3
    Add tomatoes.
  4. 4
    Bring to a boil and let simmer.
  5. 5
    Cover up for 20 minutes.
  6. 6
    Add olives, spinach and parsley.
  7. 7
    Cook for 5 minutes.
  8. 8
    Prepare the pasta.
  9. 9
    Drain the pasta and put them in a big serving bowl.
  10. 10
    Add the tomatoes mix and mix lightly.
  11. 11
    Serve.

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