Spinach and Penne
7 ingredients
11 steps
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 1 (28 ounce) can tomatoes
- 12 cup kalamata olive, pitted and chopped
- 4 cups fresh spinach, chopped
- 1 tablespoon fresh parsley
- 8 ounces penne
Directions
-
1Heat oil in a big pan.
-
2Add onion on medium for 3 minutes.
-
3Add tomatoes.
-
4Bring to a boil and let simmer.
-
5Cover up for 20 minutes.
-
6Add olives, spinach and parsley.
-
7Cook for 5 minutes.
-
8Prepare the pasta.
-
9Drain the pasta and put them in a big serving bowl.
-
10Add the tomatoes mix and mix lightly.
-
11Serve.
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