Spinach and Potato Soup

Directions

1. 1
   Place potatoes in chicken stock and boil until nearly cooked.
2. 2
   Add spinach and cook for a further 5 minutes.
3. 3
   Cool mixture slightly, then puree in blender until smooth.
4. 4
   Return to saucepan.
5. 5
   At this stage you can add more stock or even just water if it is too thick.
6. 6
   Reheat and add sour cream, mix well.
7. 7
   Add salt and pepper to taste.
8. 8
   Serve hot with crusty bread.