Spinach and Ricotta Pie

Directions

1. 1
   Thaw spinach and drain thoroughly, do not cook it.
2. 2
   Preheat oven to 350F.
3. 3
   In a large bowl, combine spinach with remaining ingredients (except crust) mixing well.
4. 4
   Spoon mixture into pie crust.
5. 5
   Bake at 350F for about 30 minutes, or until set in center.
6. 6
   Can be served hot or cold.
7. 7
   For a variation, add some diced ham, prosciutto or cooked crumbled bacon to the spinach/cheese mixture before baking.