Amish Caramel Pie

Directions

1. 1
   Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor.
2. 2
   Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil.
3. 3
   Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells.
4. 4
   Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.