Spinach And Ricotta Pizza

Directions

1. 1
   Position an oven rack on the 2nd-lowest level in the oven; place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
2. 2
   Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
3. 3
   Lightly dust pizza dough with flour; lay dough in prepared pan and gently stretch into a 12-inch round.
4. 4
   Top the pizza: brush the dough with 1 tablespoons olive oil.
5. 5
   Spread the pizza sauce evenly over dough, leaving a 1/4-inch border.
6. 6
   Sprinkle the Parmesan over the top; distribute the spinach evenly over the top and sprinkle garlic over the spinach.
7. 7
   Cover the spinach with the mozzarella.
8. 8
   Using a teaspoon, arrange little globs of ricotta evenly over the top.
9. 9
   Drizzle with the remaining 1 tablespoons olive oil.
10. 10
    Place pizza in oven on the upper rack.
11. 11
    Bake 10 minutes, until crust is crisp and golden brown.
12. 12
    Using a pizza peel, lift pizza off the pan and place the crust directly on the baking stone; remove pizza pan from oven.
13. 13
    Bake about 3 more minutes, until bottom of crust is golden brown.
14. 14
    Using the peel, remove the pizza from the oven and transfer to a cutting board.
15. 15
    Arrange tomato slices over the top; slice and serve.