7 Layer Salad

9 ingredients
7 steps

Ingredients

  • lettuce
  • 1 c. finely chopped onions
  • 1 c. chopped celery
  • 1 c. diced green pepper
  • 1 c. peas
  • 1 c. mayonnaise
  • 1 c. shredded cheese
  • 2 Tbsp. brown sugar
  • 1/2 c. bacon bits

Directions

  1. 1
    Place torn lettuce as the first layer into a 9 x 13-inch plastic or glass container.
  2. 2
    Add enough lettuce to cover the bottom of the dish.
  3. 3
    Place each vegetable spread evenly over the lettuce, layer by layer.
  4. 4
    Spread the mayonnaise like a thin frosting over the top layer of vegetables.
  5. 5
    Sprinkle the brown sugar over the mayonnaise and add the shredded cheese evenly over the mayonnaise.
  6. 6
    Sprinkle with a generous amount of bacon bits. Refrigerate.
  7. 7
    The lettuce needs to be well drained or this will become very soggy!

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