Spinach Appetizer Pinwheels

Name: Spinach Appetizer Pinwheels
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. grated Parmesan cheese; 1 (2 oz.) jar chopped pimento, drained; 1/8 tsp. ground nutmeg; 1 (8 oz.) can refrigerated crescent dinner rolls (use 2 cans)

6 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) pkg. cream cheese, softened
1/2 c. grated Parmesan cheese
1 (2 oz.) jar chopped pimento, drained
1/8 tsp. ground nutmeg
1 (8 oz.) can refrigerated crescent dinner rolls (use 2 cans)

Directions

1

Combine spinach, cream cheese, Parmesan cheese, pimento and nutmeg, mixing until well blended.
2

Unroll dough; separate into 4 rectangles.
3

Firmly press perforations together to seal.
4

Spread with spinach mixture.
5

Roll up, starting at short end.
6

Cut each roll into 8 slices.
7

Place cut side down on ungreased cookie sheet.
8

Bake at 375° for 10 to 12 minutes or until golden brown. Makes 32 appetizers.