Spinach Apple Salad

Directions

1. 1
   Remove stems from the spinach; wash leaves thoroughly and pat dry.
2. 2
   Tear into bite size pieces.
3. 3
   Combine the spinach, apple and celery in large bowl.
4. 4
   Combine the vinegar and remaining ingredients in a small saucepan and bring to a boil.
5. 5
   Pour over the spinach mixture and toss well.
6. 6
   Serves 4.
7. 7
   One serving = 61 calories, 1 g. protein, 8 g carbohydrates, 4 g fat, 51 mg. sodium. One serving = 2 vegetables + 1 fat + 1/2 fruit.