Spinach Artichoke Dip

5 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, thawed and drained
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • 1 (6 oz.) can artichoke hearts, drained and cut up
  • 1 small can diced green chilies

Directions

  1. 1
    Mix cheese, mayonnaise, chilies, spinach and artichokes.
  2. 2
    Pour into lightly buttered flat pan or pie dish.
  3. 3
    Place under broiler for several minutes, until heated through and top is browned. Serve with tortilla chips.

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