Green Pea Casserole

8 ingredients
5 steps

Ingredients

  • 1 lb. can green peas, drained
  • 1 can water chestnuts, chopped
  • 1 medium onion, chopped
  • 1 (2 oz.) jar pimentos, chopped
  • 1 can mushroom soup
  • 1 c. shredded Cheddar cheese
  • 32 Ritz crackers, crushed
  • 3/4 stick margarine, melted

Directions

  1. 1
    Mix all but last 3 ingredients.
  2. 2
    Pour into greased 1 1/2-quart casserole.
  3. 3
    Then top with cheese.
  4. 4
    Mix crackers and margarine. Put on top of cheese.
  5. 5
    Bake at 400° for 15 to 20 minutes.

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