Sweet And Sour Green Beans

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. green beans
  • 3 slices bacon
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. bacon drippings
  • 1 small onion, sliced
  • 2 tsp. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Snip ends of beans and cut into 1-inch slices.
  2. 2
    Cook in 1 cup boiling water in covered saucepan.
  3. 3
    Save 1/4 cup of liquid from cooking.
  4. 4
    Fry bacon until crisp; save 2 tablespoons bacon drippings.
  5. 5
    Drain and crumble bacon.

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