Spinach Artichoke Spread

5 ingredients
8 steps

Ingredients

  • 2 containers creamed spinach
  • 1 large can artichokes
  • Parmesan cheese, grated
  • garlic, finely minced
  • salt and pepper

Directions

  1. 1
    Thaw creamed spinach and then press the water out.
  2. 2
    Drain artichokes very well.
  3. 3
    Then mince them.
  4. 4
    Combine the artichokes and spinach, mixing well.
  5. 5
    Season with the Parmesan cheese and garlic, again mixing well.
  6. 6
    Add the salt and pepper.
  7. 7
    Adjust any of the seasonings.
  8. 8
    Serve with assorted crackers.

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