Spinach Artichoke Spread
5 ingredients
8 steps
Ingredients
- 2 containers creamed spinach
- 1 large can artichokes
- Parmesan cheese, grated
- garlic, finely minced
- salt and pepper
Directions
-
1Thaw creamed spinach and then press the water out.
-
2Drain artichokes very well.
-
3Then mince them.
-
4Combine the artichokes and spinach, mixing well.
-
5Season with the Parmesan cheese and garlic, again mixing well.
-
6Add the salt and pepper.
-
7Adjust any of the seasonings.
-
8Serve with assorted crackers.
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