Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 pkg. frozen, chopped spinach, cooked and drained thoroughly
  • 1 large onion, chopped fine
  • 4 eggs, beaten
  • 3/4 c. margarine, melted
  • 1/2 tsp. garlic salt
  • 1/2 tsp. thyme
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. salt
  • 2 c. Pepperidge Farm stuffing mix

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Chill 1/2 hour.
  3. 3
    Make small balls, 1-inch.
  4. 4
    Bake at 350° for 15 minutes. Don't get too brown!
  5. 5
    Serve hot or warm.
  6. 6
    Makes about 55 balls.

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