Spinach Balls
8 ingredients
4 steps
Ingredients
- 4 beaten eggs
- 3/4 c. melted oleo
- 1 medium onion, chopped
- 1/2 c. Parmesan cheese
- 2 (10 oz.) pkg. chopped spinach, thawed and drained
- 1/2 tsp. garlic salt
- 1/2 tsp. thyme
- 2 c. Pepperidge Farm herb season stuffing
Directions
-
1Mix all ingredients.
-
2Form into balls.
-
3Cook on ungreased cookie sheet for 15 to 20 minutes at 350°.
-
4Serve warm.
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