Spinach Balls

6 ingredients
6 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen chopped spinach
  • 2 c. Pepperidge Farm stuffing mix
  • 1 stick margarine
  • 1 c. Parmesan cheese
  • 6 eggs
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach as directed.
  2. 2
    Cool.
  3. 3
    Lightly squeeze all water out of spinach.
  4. 4
    Mix all ingredients and form balls.
  5. 5
    Bake at 350° for 15 minutes.
  6. 6
    These freeze nicely.

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