Spinach Balls

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3 c. herb seasoned stuffing mix
  • 1 large onion, chopped fine
  • 6 eggs, well beaten
  • 3/4 c. melted butter or margarine (1 1/2 sticks)
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. pepper
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach according to package directions; drain well in strainer.
  2. 2
    Squeeze to remove excess moisture.
  3. 3
    Combine rest of the ingredients with spinach.
  4. 4
    Shape into balls.
  5. 5
    Can be baked now or frozen.
  6. 6
    Bake at 350° for 15 to 20 minutes.
  7. 7
    Makes 6 dozen.

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