Spinach Balls

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 3 c. herb-seasoned stuffing mix
  • 1 large onion, finely chopped
  • 6 eggs, well beaten
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. pepper
  • 1 1/2 tsp. garlic salt

Directions

  1. 1
    Drain spinach well.
  2. 2
    Combine spinach and rest of ingredients, mixing well.
  3. 3
    Put into refrigerator for about 30 minutes and shape into small balls.
  4. 4
    Put on lightly greased cookie sheet.
  5. 5
    Bake 15 to 20 minutes at 325°.
  6. 6
    Makes 11 dozen balls.

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