Spinach Balls
8 ingredients
6 steps
Ingredients
- 2 pkg. frozen spinach
- 2 c. Pepperidge Farm herb stuffing
- 4 beaten eggs
- 1 large chopped onion
- 1/2 lb. margarine
- 1/2 c. Parmesan cheese
- 1/2 tsp. Accent
- 1/2 tsp. garlic salt
Directions
-
1Mix together and chill.
-
2Roll into balls on ungreased baking sheet.
-
3Bake at 350° for 15 minutes.
-
4Makes 60 balls.
-
5May also be used as a casserole.
-
6Spinach balls may be frozen.
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