Microwave Caramel Corn Pops

Directions

1. 1
   Melt butter, syrup, salt and brown sugar together.
2. 2
   Cook 2 minutes on high.
3. 3
   Add vanilla and soda; should foam up.
4. 4
   Pour pops in large grocery bag and syrup mixture over pops while it's still hot.
5. 5
   Shake bag really well.
6. 6
   Cook for 4 more minutes, shaking well after each minute.
7. 7
   Pour out on wax paper and separate.