Egg Roll

5 ingredients
3 steps

Ingredients

  • 1/2 lb. cabbage
  • 1/2 lb. lean meat, cooked
  • 2 oz. bean sprouts
  • 3 oz. celery
  • egg roll dough

Directions

  1. 1
    Mix all ingredients except dough.
  2. 2
    Cut dough in squares, put ingredients in middle, wrap and tuck in ends.
  3. 3
    Heat oil to 350°. Deep fry egg rolls, turning both sides until golden brown color. Drain excess oil before serving.

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