Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 (10 oz.) frozen spinach
  • 1 large onion, chopped fine
  • 3/4 c. butter or margarine
  • 1 Tbsp. pepper
  • 3 c. herbed seasoned stuffing mix
  • 6 eggs, well beaten
  • 1/2 c. grated Parmesan cheese
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook, drain and squeeze the chopped spinach.
  2. 2
    Add all the other ingredients.
  3. 3
    Make into 3/4-inch balls and place on greased cookie sheet.
  4. 4
    Cook 15 to 20 minutes at 325°.

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