Spinach Balls

7 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen spinach
  • 2 c. Pepperidge Farm stuffing mix
  • 1 large onion, diced
  • 1/2 c. Parmesan cheese
  • 3/4 c. butter or margarine
  • 1/2 tsp. thyme
  • 1 tsp. garlic salt

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain thoroughly.
  3. 3
    Mix all ingredients together.
  4. 4
    Chill for 2 hours. Roll into balls and place on ungreased cookie sheets.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Yield:
  7. 7
    50 balls.

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