Blue Cheese Dressing

8 ingredients
4 steps

Ingredients

  • 3/4 c. olive oil
  • 1/4 c. red wine vinegar
  • 3 Tbsp. Dijon mustard
  • 2 green onions, finely chopped
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 4 oz. Blue cheese, crumbled

Directions

  1. 1
    In a blender, process first 7 ingredients until smooth. Transfer to a small bowl; stir in cheese.
  2. 2
    Cover and chill 8 hours or overnight to allow flavors to blend.
  3. 3
    Store in airtight container in refrigerator.
  4. 4
    Makes about 1 1/2 cups dressing.

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