Spinach Balls

8 ingredients
7 steps

Ingredients

  • 2 (10 oz.) boxes spinach
  • 1 whole onion, diced
  • 2 c. stuffing (Pepperidge Farm chicken and herb)
  • 4 well-beaten eggs
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. thyme or oregano
  • 1/2 c. butter
  • garlic, salt and pepper to taste

Directions

  1. 1
    Precook spinach and drain well.
  2. 2
    Mix in remaining ingredients. Chill.
  3. 3
    Roll into 1 inch balls and freeze on cookie sheet.
  4. 4
    Place in plastic bags when thoroughly frozen.
  5. 5
    Bake 15 minutes in 350° oven.
  6. 6
    Yield:
  7. 7
    6 dozen.

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