Spinach Balls

5 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen, chopped spinach
  • Stove Top stuffing (chicken flavor)
  • 1 c. Parmesan
  • 6 eggs, beaten
  • 3/4 c. butter or margarine

Directions

  1. 1
    Cook and drain spinach very well. Let cool. Combine all ingredients and mix well.
  2. 2
    Refrigerate for 1/2 to 1 hour.
  3. 3
    Roll into balls.
  4. 4
    Freeze.
  5. 5
    Before serving, place on cookie sheet still frozen.
  6. 6
    Bake 10 to 12 minutes at 350°.

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