Spinach Balls

9 ingredients
7 steps

Ingredients

  • 2 (10 oz.) frozen chopped spinach
  • 3 c. herb seasoned stuffing mix
  • 1 large chopped onion
  • 6 well beaten eggs
  • 3/4 c. melted butter
  • 1/2 c. grated Parmesan cheese
  • 1 tsp. pepper
  • 1/2 tsp. salt (garlic)
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook spinach as directed on package.
  2. 2
    Drain well and squeeze out all water.
  3. 3
    Mix with stuffing and the other ingredients.
  4. 4
    Mix well and shape into balls.
  5. 5
    Place on a greased cookie sheet.
  6. 6
    Bake at 325° for 15 to 20 minutes.
  7. 7
    Balls may be made ahead and frozen. Bake frozen balls for 25 minutes.

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