Spinach Balls

7 ingredients
4 steps

Ingredients

  • 2 (10 oz. each) pkg. frozen chopped spinach, cooked according to pkg. directions and drained well
  • 2 c. one step chicken flavored stuffing mix
  • 1 c. grated Parmesan cheese
  • 6 large eggs, lightly beaten
  • 1 1/2 sticks butter or margarine (at room temperature)
  • 1/2 tsp. salt
  • freshly ground pepper to taste

Directions

  1. 1
    Have ready a jelly roll pan or cookie sheet with sides.
  2. 2
    Mix all ingredients in a large bowl until well blended.
  3. 3
    Roll level tablespoon of the mixture into balls the size of walnuts (you should have 60) and arrange them on the pan close but not touching.
  4. 4
    Freeze until hard, then pack in gallon size freezer storage bag.

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