Spinach Balls

9 ingredients
1 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, cooked, well drained
  • 1 1/2 c. Pepperidge Farm herb stuffing
  • 1 large onion, chopped fine
  • 3 eggs, well beaten
  • 5 Tbsp. melted butter
  • 1/4 c. Parmesan cheese
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 1/2 Tbsp. garlic salt

Directions

  1. 1
    Mix well all ingredients. Shape into 1-inch balls. Bake at 325° for 15 minutes.

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