Spinach Balls

9 ingredients
3 steps

Ingredients

  • 20 oz. frozen chopped spinach, thawed
  • 2 c. herb stuffing
  • 4 eggs, beaten
  • 1 c. onion, chopped
  • 1/2 c. Parmesan cheese, grated
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/4 tsp. thyme

Directions

  1. 1
    Drain spinach, squeezing out as much of the water as possible. Mix all ingredients together and chill 1 hour.
  2. 2
    Shape into balls. Place on a greased baking sheet.
  3. 3
    Bake at 350° for 20 minutes. Makes approximately 40 balls.

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